http://www.thefallsatwillowcreek.com
Curry Club

Curry Club

(916) 353-0855

Phone: (916) 353-0855
Address:
196 Blue Ravine Road
Folsom, CA 95630
Hours of Operation

LUNCH (BUFFET)
11:30am - 2:30pm
DINNER (SUN-THURS)
5pm - 9:30pm
DINNER (FRI-SAT)
5pm-10:30pm
List of Categories:
Indian


APPETIZERS

Papadum - $2
Crispy lentil wafers with black pepper

Aloo Tikka - $4
Potatoe patties mildly spiced with green chili and onions

Vegetable Samosa - $4
Pastry stuffed with spiced potatoes and peas

Vegetable Samosa Chaat - $5
Vegetable samosa served with dry masala-spiced yogurt

Paneer Pakora - $6
Homemade cottage cheese coated with spiced chickpea flour batter

Paneer Tikka - $6
Homemade Indian cottage cheese, tandoori roasted and spiced

Mixed Vegetable Pakora - $6
Assorted vegetable fritters dipped in masala batter and flash fried

Chicken Wings - $7
Chicken dipped in mildly spiced green sauce and quick fried

Vegetable Sampler - $9
Papadum, Vegetable Samosa, and Mixed Vegetable Pakora

Assorted Tandoor - $10
Chicken Tikka, Seekh Tikka, and Fish Tikka

CLUB SPECIALS

Club Veggie Thali - $15
Mattar Paneer, Vegetable Korma, Sag Aloo, Sal Makhani, Naan, Rice & Papadum

Tandoor Mixed Grill Sizzler - 17 Tandoori Chicken, Boti Kabob, Seekh Kabob, Fish Tikka, Naan & Rice Club Curry Dinner - 20 Bara Kabob, Chicken Tikka, Prawn Curry, Dal Mahani, Naan, Rice & Papadum

ENTREES-A-LA-CARTE

Tandoor (clay oven)
Vegetable Sizzler - 12
Paneer Tikka, cubes ofpotatoes, bell pepper and onion cooked in Tandoor with spice

Tandoori Chicken - 13
Chicken marinated in a blend ofhomemade yogurt & Indian spice marinade

Chicken Tikka Kabob - 13
Chicken marinated in a blend ofhomemade yogurt, ginger, garlic & spice mix

Chicken Hara Bhara - 13
Grilled pieces ofchicken marinated in a blend ofmint, cilantro, herbs & Indian spices

Seekh Kabob - 14
Ground lamb seasoned with onions, green chili, & mixed with herbs & spices

Tandoori Boti Kabob - 14
Chunks ofboneless lamb marinated in a mildly spiced homemade yogurt sauce

Lasuni Jingha - 15
Prawns marinated in a homemade yogurt, ginger, garliC & spice marinade

Hare Masale Ki Macchi - 15
Grilled fish marinated in homemade yogurt, ginger, mild green chillies, lemon & spice marinade

Tandoori Lamb Chop - 16
Lamb rack cooked with herbs & spices

Chicken
Chicken Tikka Masala - 13
Boneless pieces ofchicken tikka cooked in a moderately spiced cream sauce

Chicken Makhani - 13
Marinated boneless tandoori chicken prepared in a mildly spiced sauce

Chicken Curry - 13
Boneless pieces of chicken in a zesty gravy with ginger, garlic, & fresh tomatoes

Chicken Madras - 13
Boneless pieces of chicken cooked in coconut milk & medium spiced Madras sauce

Chicken Vindaloo - 13
Boneless pieces of chicken & potatoes simmered in a red chili based gravy with herbs & spices

Chicken 65 - 13
Boneless pieces of chicken cooked with herbs & spices

Karahi Chicken - 13
Boneless chunks of chicken, bell peppers, garlic, ginger, tomatoes & onions highlighted with spices in a thick gravy

Chili Chicken - 13
Boneless pieces of chicken battered & lightly fried, sauteed with bell peppers, onions, & green chillies in a blend of herbs and spices

Chicken Pasand - 13
Boneless pieces of chicken & cashews cooked in a creamy sauce

Lamb
Lamb Vindaloo - 14
Boneless pieces of lamb & potatoes simmered in a red chili based gravy with herbs & spices

Boti Masala - 14
Boneless pieces of lamb cooked in pureed spinach & other greens with herbs & spices

Malai Kofta Curry - 14 Boneless pieces of lamb cooked in a zesty gravy with fresh herbs & spices

Karahi Ghost - 14
Boneless pieces of lamb, bell pepers, garlic, ginger, fresh tomatoes & onions highlighted with spices in a thick gravy

Keema Mattar - 14
Ground lamb cooked with cinnamon, cumin, ginger & peas

Rogan Josh - 14
Boneless lamb prepared in a blend ofherbs & spices in a zesty gravy

Lamb Chop Masala - 14
Boneless pieces oflamb marinated in homemade yogurt, ginlJer, & garlic & spice mix grilled in the tandoor oven & cookedm a moderately splced cream sauce

Seafood
Fish Vindaloo - 15
Boneless pieces offish & potatoes cooked in herbs & spices, simmered in a red chili-based gravy

Goa Fish Curry - 15
Boneless pieces offish prepared in zesty gravy with ginger, garlic & tomatoes

Prawn Vindaloo - 15
Jumbo prawns & potatoes sinunered in a red chili-based gravy with herbs & spices

Goa Prawn Curry - 15
Jumbo prawns prepared in a zestygravy with ginger, garlic & fresh tomatoes

Prawn Curry - 15
Jumbo prawns prepared with onion, garlic & tomatoe sauce

Prawn Jalfrezi - 15
Stir-fry prawns with onions, bell pepper, tomatoes & spices

Vegetable
Zerra Aloo - 10
Potatoes cooked with cumin, turmic & herbs

Saag Chole - 10
Fresh spinach & other greens pureed and cooked in a zesty gravy with soft garbanzo beans, fresh tomatoes & ginger

ShahiPaneer - 11
Chunks ofpaneer cooked with spices & herbs in a saffron-flavored creamysauce

Saag Paneer - 11
Spinach leaves wok tossed with paneer & flavored with herbs & spices

Malai Kofta Curry - 11
Dumplings of paneer mixed with cashews & raisins, dipped in chickpea batter, lightly fried in a curry sauce

Aloo Gobi - 11
Cauliflower, potatoes & tomatoes mixed with ginger & garlic prepared in a blend of spices

Bhindi Masala Fry - 11
Diced okra with a bit of mango powder, wok fried with carmelized onions & tomatoes

Baingan Bharta - 11
Puree ofsmoked eggplants cooked with tomatoes & peas with a blend of spices

Mattar Paneer - 11
Paneer cooked with green peas, tomatoes, spices & herbs in a zesty sauce

Vegetable Korma - 11
A north Indian thick curry made from mixed vegetables & cashews cooked in a creamy sauce

Dal Makhani - 11
Black lentils cooked in a creamy sauce with tomatoes, ginger, garlic & Indian spice

Dal Tadka - 11
Yellow lentils simmered with onions, tomatoes & garlic, tempered with cumin mustard seeds & Kashmiri chillies

RICE

Rice Pulao - 4
Indian basmati rice cooked with peas, carrots & fresh herbs

Kashmiri Pulao - 5
Indian basmati rice made with cloves, saffron, cashews & raisins

Vegetable Biryani - 12
Indian basmati rice cooked with assorted vegetables, nuts & fresh herbs

Chicken Biryani - 15
Indian basmati rice cooked with boneless lamb, nuts & fresh spices

Lamb Biryani - 15
Indian basmati rice cooked with boneless lamb, nuts & fresh spices

Boti Kabob Biryani - 15
Indian basmati rice cooked with boneless lamb cubes and a mixture of spices

Prawn Biryani - 16
Indian basmati rice cooked with prawns, nuts & fresh spices

SIDES

Cucumber Raita - 2
Lightly spiced homemade yogurt with cucumbers & carrots

Mango Chutney - 2
Mango cubes marinated in a tangy spice mix

Aachar Panchraga - 2
Mixed pickles

Kachumber - 2
Vinegared onions, green chillies & lemons

SOUPS

Vegetable Daal Soup - $4

Tomato Soup - $4

Chicken Clear Soup - $5

SALADS

Mixed Green Salad - $4

Chicken Tikka Salad - $6
Pieces of boneless chicken marinated in a blend of ginger, garlic, homemade yogurt & spice mix, roasted in a tandoor & tossed with organic baby greens

Boti Kabob Salad - $7
Chunks of boneless lamb marinated in a mildly spiced homemade yogurt sauce cooked in the tandoor oven, served with green salad

BREADS

Tandoori Breads

Tandoori Roti - $2
Whole wheat bread baked in the tandoor

Noon - $2
Soft bread baked in the tandoor

Garlic Noon - $3
Soft bread stuffed with garlic & fresh cilantro, & baked in the tandoor

Onion Kulcha - $3
Soft bread stuffed with onion & fresh cilantro & baked in the tandoor

Kashmiri Noon - $4
Soft bread stuffed with cashews, raisins, coconut, cherries & baked in the tandoor

Keema Noon - $4
Soft bread stuffed with minced seasoned lamb & spices, & baked in the tandoor

Assorted Bread Basket - $5
Tandoori Roti, Naan & Onion Kulcha

Plain Breads

Paratha - $2
Buttered and layered whole wheat bread baked in the tandoor

Stuffed Paratha - $4
Whole wheat bread stuffed with potatoes, cooked in the tandoor

Poori - $2
Deep-fried puffy whole wheat bread

DESSERTS

Kheer - $3
Indian rice pudding topped with pistachios

Gulab Jamun - $3
Deep-fried condensed milk dumplings soaked in cardamom-flavored rose water & sugar syrup. Topped with grated coconut

Pistachio Kulfi - $4
Homemade Indian ice cream with pistachio, cardamom & saffron

Rasmalai - $4
Homemade Indian sweet dish with milk & saffron

Cheesecake with Mango Sauce - $4

Chocolate Cake - $4


BEVERAGES

Lassi - $2
Fresh drink of blended herbs and yogurt. Choice of plain, sweet or salted. Served with spices

Mango Lassi - $3
Mango pulp with blended homemade yogurt

Chai - $3
Black tea with Indian milk, brewed with a blend of herbs

Soda - $2
7-UP
Coke
Diet Coke
Root Beer

We accept all major credit cards. No personal checks accepted. We reserve the right to refuse service to anyone. Menu items are subject to availability.

For private parties, business meetings, caterings and other special events, please call.

Thank you!

4.5 stars - out of5 based on 17 votes reviews
WOW! Rating: 10.00
2009/3/14 18:43:07
amazing food! love the atmosphere, and they actually wash the cutlery here!
-

Best Indian Food in Folsom Rating: 9.00
2010/7/28 10:21:22
Chef owns this restaurant. Very good Indian food in Folsom. Buffet @$9.99 is steal.
- P Shah

Best Indian Food ever Rating: 10.00
2012/8/27 15:28:14
After asking for a recommendation from a co-worker my family visited this restaurant. Best Chicken Tikka Masala I have ever had. The Vegetable sizzler was very good too. I cannot wait to try more items. The naan is very edible also. The atmosphere is very comfortable and the servers very prompt and check back often. I cannot wait to go again.
-

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About Us

Curry is definedas a typical Indian dish, food or sauce seasoned with spices. hoowever, that definition only touches the surface of what curry really is.

Curries can be found in many eastern Asian countries, differing greatly in taste and content not only between nations, but amongst them as well In other words, the curries of India, Malaysia and Indonesia taste differently; and in India, curry cuisine in the north varies from that of the south.

These differences are not only due to the spices and herbs used. An important factor, the chef factor, also makes a difference. No two cooks make identical meals, as each has his or her own individual style, and adds that special touch to a meal.

Curries, both mild and hot, are designed to cleverly balance the blend of various spices and herbs used in each dish. Common base spices indude coriander, cumin, cardamom and tumeric. Other ingredients included; depending on the recipe, are chillies, curry leaves, garlic, ginger, garam masala, onions, lemon grass, cinnamon, pepper seeds, mustard seeds, and fresh vegetables.

Apart from the satisfying taste, curries also provide vitamins and proteins essential for good health. These medicinal values come from the variety of spices, herbs and ingredients used in each dish.

Once reserved exclusively for the rich and royal, these centuries-old recipes are available to everyone. So sit back, relax, and enjoy the rich and royal taste of our meals prepared the Curry Club way.




Dinner Special - 15% Off
Expires: 11/03/2017
Lunch Buffet Special
Expires: 11/03/2017
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Curry Club

196 Blue Ravine Road
Folsom, CA 95630
http://www.curryclub1.com/

Phone: (916) 353-0855

Hours of Operation
LUNCH (BUFFET)
11:30am - 2:30pm
DINNER (SUN-THURS)
5pm - 9:30pm
DINNER (FRI-SAT)
5pm-10:30pm

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