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Back Wine Bar
Phone: 916-986-9100
Address:
25075 Blue Ravine Rd. Suite 160
Folsom, CA 95630
 (7 votes)
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Wednesday Wine Tasting
Wednesday Wine Tastings! 25% off our food menu and themed wine tasting for only $5.
For the wine tasting schedule, see our events calendar...http://www.backwinebar.com/Events_Calendar.htm
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Hours of Operation
Monday
Closed
Tuesday
3pm - 10pm
Wednesday
3pm - 10pm
Thursday
3pm - 10pm
Friday
3pm - 10pm
Saturday
3pm - 10pm
Sunday
Closed
Happy Hour Thursday-Saturday 3pm-6pm
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Welcome to Folsom's very own local wine bar. Come enjoy amazing food and a wonderful glass of wine!
MENU
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Artisanal Cheese Plate – 14
4 cheeses, sliced fruit, mixed nuts, dried fruit compote and French Baguette
Laura Chenel Chevre (Goat, California)
Roaring 40’s Blue (Cow, Tasmania)
Pierre Robert (Cow, France)
Gran Queso (Cow, Wisconsin)
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Individual selections with accompaniments $5 each
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Mini Pizzas – 7
Gourmet miniature pizzas with a garlic and herb dough served with a side salad
3 Choices
Ø Mushroom, mascarpone and caramelized onions
Ø Artichoke hearts, roasted tomato sauce, and
herb goat cheese
Ø Dry cured chorizo, roasted pepper sauce and fresh mozzarella
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Strawberry Salad – 8
Fresh spring greens tossed with sliced strawberries,
goat cheese and toasted pumpkin seeds with strawberry champagne vinaigrette and reduced balsamic
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Hawaiian Ahi Poke – 14
Fresh Ahi tuna with chili-soy, sweet onions, crushed macadamias and wakame served with cucumber sunomono and sticky rice
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Blue Cheese & Apple Salad – 8
Granny smith apples, aged blue cheese, mixed greens and candied walnuts with an apple cider vinaigrette
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Steak Sandwich – 10
Tender flat iron steak topped with melted brie, caramelized onions and mixed greens served on a soft roll with a roasted pepper rouille
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Steak Salad – 10
Mixed greens tossed with watercress, cilantro, shaved red onions and ginger-lime vinaigrette topped with a chipotle rubbed flat iron steak
Add crumbled blue cheese $2
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Turkey Panini – 8
Turkey breast, mozzarella, roasted tomatoes and
basil walnut pesto served on grilled sourdough with a side salad
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Housemade Bruchetta – 9
French crostinis rubbed with garlic topped with the following…(includes 2 of each)
~White bean & roasted pepper puree
~Mushroom duxelles with mascarpone
~Basil/walnut pesto with roasted tomatoes and mozzarella
~Fresh herbed Laura Chenel goat cheese
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SPARKLING WINE
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TASTE
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GLASS
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BOTTLE
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TAKE HOME
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Prosecco, Enrico, Veneto, Italy NV – light, fresh, fruity and dry with summer peaches and tangerines
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4
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8
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30
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15
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Brut Rosé, Domaine des Roches, Burgundy, France, NV –soft and dry with wild strawberries and cream
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6
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12
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46
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31
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Champagne,Gosset Brut, France NV - bright fuji apple, crisp pear and toast, delicious classic Champagne
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8
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16
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62
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47
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**House Sparkling, Anywhere, Any Vintage, Sommelier’s Whim
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3
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6
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22
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10
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WHITE
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Rosé of Syrah, Pink Girl, Napa Valley, CA 2009 – full and rich with lots of silky fruit, perfect patio sipper
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5
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10
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38
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23
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Sauvignon Blanc, Tom Eddy, “Tenz” Marlborough, New Zealand 2007 –classic herbal flavors and grapefruit
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3.5
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7
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26
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11
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Riesling, Reuscher-Haart, “Piesporter” Mosel, Germany 2008 – lightly sweet, elegant and refreshing
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4.5
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9
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34
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19
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Muscadet, Chateau de la Chesnaie, Loire Valley, France 2008 – light and crisp w/ minerality and low alcohol
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4
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8
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30
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15
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Greco, Cantina del Taburno, Campania, Italy 2008 –bright citrus and tropical fruits with fresh herbs
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4.5
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9
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34
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19
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White Blend, Barrel 27, “High on the Hog” Paso Robles, CA 2008 – fresh, lively and balanced w/ rich stone fruit
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5
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10
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34
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19
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Chardonnay, Novellum, Vin de Pays d’Oc, France 2009 –fresh banana cream pie and tropical fruits with vanilla
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4
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8
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30
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15
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Chardonnay, Black Goose, Sonoma Valley, CA 2005 –pure creamy chardonnay fruit with toasty vanilla and butter
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5
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10
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38
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23
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Chardonnay, Maldonado, Sonoma County, CA 2007 – balanced with a creamy buttery texture and finish
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6.5
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13
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50
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35
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**House White, Anywhere, Any Vintage, Sommelier’s Whim
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3
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6
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22
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10
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RED
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**House Red, Anywhere, Any Vintage, Sommelier’s Whim
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3
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6
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22
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10
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Pinot Noir, Les Jamelles, Vin de Pays d’oc, France 2008 –ripe and soft with a light blackberry…incredible value!
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4
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8
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30
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15
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Pinot Noir, Martinus Estate, Martinborough, NZ 2006 – elegant cherry and earth tones with cranberry & spice
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5.5
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11
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42
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27
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Pinot Noir, Shea Wine Cellars, “Estate” Willamette Valley, OR 2008 –world class pinot with elegance & finesse
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8
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16
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62
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47
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Sangiovese, Ortman, Paso Robles, CA 2007 – cherry and spice with ultimately smooth texture and drinkability!
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