Welcome to Folsom's very own local wine bar. Come enjoy amazing food and a wonderful glass of wine!
SMALL PLATES MENU
Artisinal Cheese Plate – 14
4 cheeses, sliced fruit, mixed nuts, dried fruit compote and French Baguette
Laura Chenel Chevre (Goat, California)
Roaring 40’s Blue (Cow, Tasmania)
Pierre Robert (Cow, France)
P’tit Basque (Sheep, Spain)
individual selections with accompaniments $5 each
Housemade Bruchetta – 9
Baked french crostinis rubbed with garlic topped with the following…(2 each)
~Tomato, cilantro, capers and Extra Virgin Olive Oil
~Wild mushroom duxelles with mascarpone
~Basil/walnut pesto with roasted tomato and mozzarella
~Fresh herbed goat cheese
Hawaiian Ahi Poke – 13
Fresh Ahi tuna with chili-soy, sweet onions, crushed macadamias and wakame served with a diakon sunomono salad and crispy wontons
Antipasto Plate – 12
Thinly sliced bresaola, sopressata, and salametto piccante with spicy honey mustard, marinated artichoke hearts, roasted tomatoes and crusty French baguette
Steak Chimichurri – 8
Chipotle chili rubbed flat iron steak drizzled with house-made chimichurri and roasted marinated bell peppers
Baby Arugula Salad – 8
Baby arugula, granny smith apples, Roaring 40’s blue cheese and candied walnuts tossed with apple cider vinaigrette and sprinkled with pomegranate seeds
Ahi Tartare – 12
Fresh Ahi with d’Anjou pears, sesame oil, extra virgin olive oil, sticky rice and micro cilantro
Asian Steak Salad – 9
Asian five-spice marinated flank steak with a red onion watercress salad
King Crab Timbale – 13
Lump crab meat, avocado, quinoa and smoked salmon with Sriracha and micro cilantro
Salame Panini – 8
Salame Rosa, mozzarella, roasted tomatoes, basil and walnut pesto served on sourdough with a side salad
DESSERT
Chocolate Tasting Plate – 9
El Rey Gran Saman 58.5% dark, El Rey Mijao 61% dark, and Callebaut milk chocolate with house-made caramel, vanilla cream, berry coulis, roasted nuts and fresh fruit
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Crème Brulée – 6
Chef’s choice of infused flavors with fresh whipped cream and fruit |
SPARKLING WINE
Brachetto D’Acqui, Banfi, “Rosa Regale” Piedmont, Italy --lightly sparkling and lightly sweet, low alcohol
Prosecco, Enrico, Veneto, Italy NV --fresh peaches, green apples and tangerine
Cremant de Bourgogne Rose, Domaine des Roches, Burgundy, France NV –wild strawberries & cream
Blanc de Blancs, Schramsberg Vineyards, Napa Valley, CA 2005 --Our favorite Napa sparkler, elegant & crisp
WHITE
Sauvignon Blanc, Dashwood, Marlborough, New Zealand 2006 –well balanced grapefruit, citrus and gooseberry
Grüner Veltliner, Hiedler, “Löss” Kamptal, Austria 2007 --Medium bodied and bright with nectarines & lemon
Riesling, Reuscher-Haart, “Piesporter Goldtropfchen” Kabinett, Mosel, Germany 2006 –apricots and honey
Pinot Gris, Ancien, Napa Valley, 2006 --full and fruity with apricots and peaches and a beautiful honeyed finish
Pinot Gris, Bott-Geyl, “Furstentum” Grand Cru, Alsace, France 2001 –slightly off-dry with peach blossoms
Viognier, Spice Route, Swartland, South Africa 2007 – Rich and ripe fragrant tropical fruit notes and subtle spices
Chardonnay, Kali Hart, Monterey, CA 2007 – tropical creamy and soft with beautiful acidity
Chardonnay, Barnett, “Sangiacomo” Carneros, CA 2007 --rich and elegant with pear, toasty oak and crème brulee
Rose of Sangiovese, Amador Foothill Winery, Amador, CA 2007 –dry & aromatic with strawberries and spice
**House White, Anywhere, Any Vintage, Sommelier’s Whim
RED
**House Red, Anywhere, Any Vintage, Sommelier’s Whim
Pinot Meunier, Domaine Chandon, Napa Valley, CA 2006 –light and elegant with strawberry jolly rancher fruit
Pinot Noir, Mia’s Playground, Russian River Valley, CA 2005 – velvety and ripe with cherry and herbal tones
Pinot Noir, Martinus, Martinborough, New Zealand 2005 –elegant cherry and earth tones with cranberry & spice
Sangiovese, Noceto, Amador County, CA 2005 –fruity forward cherry and cranberry with balanced acidity
Negroamaro/Malvasia Nera, Castello Monaci, Salice Salentino, Italy, 2006 –warm and velvety
Cabernet Franc, Amphora, “Pedroni” Dry Creek Valley, CA 2006 --floral black cherry, cocoa and violets
Malbec, Domingo Molina, Salta, Argentina, 2004 --full bodied and dark with blackberry pie and baking spice
Merlot, Chalk Hill, Sonoma County, CA 1995 – Medium bodied and smooth with plums and cocoa
Zinfandel, Wilderotter, Amador, CA 2004 --a ripe and balanced zin with berries and light spicy oak
Barbera, Yorba, “Shake Ridge Ranch” Amador County, CA 2006 --silky berry fruit with blueberries and cherry pie
Red Blend, Bogle, “Phantom” Clarksburg, CA 2005 –big blend of Petit Syrah, Zinfandel and Mourvedre
Cabernet Sauvignon, Pietro Family Cellars, North Coast, CA 2004 -- balanced with soft tannin and dark fruits
Cabernet Sauvignon, Baldacci “IVSons” Stags Leap, Napa Valley, CA 2005 --power and finesse in one
