Back Wine Bar in Folsom, CA 95630

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Folsom, California
Back Wine Bar
Folsom, CA
Directions Contact Us Visit our Website Shopping Mall

Back Wine Bar
Phone: 916-986-9100

Address:
25075 Blue Ravine Rd. Suite 160
Folsom, CA 95630

4.5 star rating (7 votes)
Back Wine Bar

Directions
Visit our Website
Contact Us
Shopping Mall



Wednesday Wine Tasting


Wednesday Wine Tastings!  25% off our food menu and themed wine tasting for only $5. 

For the wine tasting schedule, see our events calendar...http://www.backwinebar.com/Events_Calendar.htm

 


Hours of Operation

Monday
Closed

Tuesday
3pm - 10pm

Wednesday
3pm - 10pm

Thursday
3pm - 10pm

Friday
3pm - 10pm

Saturday
3pm - 10pm

Sunday
Closed

Happy Hour Thursday-Saturday 3pm-6pm

 

 

Welcome to Folsom's very own local wine bar.  Come enjoy amazing food and a wonderful glass of wine!

 

 

MENU
 
 

  Artisanal Cheese Plate – 14
4 cheeses, sliced fruit, mixed nuts, dried fruit compote and French Baguette
Laura Chenel Chevre (Goat, California)
Roaring 40’s Blue (Cow, Tasmania)
Pierre Robert (Cow, France)
Gran Queso (Cow, Wisconsin)
,
 
Individual selections with accompaniments $5 each
 
Mini Pizzas – 7
Gourmet miniature pizzas with a garlic and herb dough served with a side salad
3 Choices
Ø Mushroom, mascarpone and caramelized onions
Ø Artichoke hearts, roasted tomato sauce, and 
herb goat cheese
Ø Dry cured chorizo, roasted pepper sauce and fresh mozzarella
 
Strawberry Salad – 8
Fresh spring greens tossed with sliced strawberries,
goat cheese and toasted pumpkin seeds with strawberry champagne vinaigrette and reduced balsamic
 
Hawaiian Ahi Poke – 14
Fresh Ahi tuna with chili-soy, sweet onions, crushed macadamias and wakame served with cucumber sunomono and sticky rice
Blue Cheese & Apple Salad – 8
Granny smith apples, aged blue cheese, mixed greens and candied walnuts with an apple cider vinaigrette
 
Steak Sandwich – 10
 Tender flat iron steak topped with melted brie, caramelized onions and mixed greens served on a soft roll with a roasted pepper rouille
 
Steak Salad – 10
Mixed greens tossed with watercress, cilantro, shaved red onions and ginger-lime vinaigrette topped with a chipotle rubbed flat iron steak
 
Add crumbled blue cheese $2
Turkey Panini – 8
Turkey breast, mozzarella, roasted tomatoes and
basil walnut pesto served on grilled sourdough with a side salad
Housemade Bruchetta – 9
French crostinis rubbed with garlic topped with the following…(includes 2 of each)
~White bean & roasted pepper puree
~Mushroom duxelles with mascarpone
~Basil/walnut pesto with roasted tomatoes and mozzarella
~Fresh herbed Laura Chenel goat cheese
 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPARKLING WINE
TASTE
GLASS
BOTTLE
TAKE HOME
Prosecco, Enrico, Veneto, Italy  NV – light, fresh, fruity and dry with summer peaches and tangerines
4
8
30
15
Brut Rosé, Domaine des Roches, Burgundy, France, NVsoft and dry with wild strawberries and cream
6
12
46
31
Champagne,Gosset Brut, France NV - bright fuji apple, crisp pear and toast,  delicious classic Champagne
8
16
62
47
**House Sparkling, Anywhere, Any Vintage, Sommelier’s Whim
3
6
22
10
WHITE
 
 
 
 
Rosé of Syrah,  Pink Girl, Napa Valley, CA 2009 – full and rich with lots of silky fruit, perfect patio sipper
5
10
38
23
Sauvignon Blanc, Tom Eddy, “Tenz” Marlborough, New Zealand 2007 –classic herbal flavors and grapefruit
3.5
7
26
11
Riesling, Reuscher-Haart, “Piesporter” Mosel, Germany 2008 – lightly sweet, elegant and refreshing
4.5
9
34
19
Muscadet, Chateau de la Chesnaie, Loire Valley, France 2008 – light and crisp w/ minerality and low alcohol
4
8
30
15
Greco, Cantina del Taburno, Campania, Italy 2008 –bright citrus and tropical fruits with fresh herbs
4.5
9
34
19
White Blend, Barrel 27, “High on the Hog” Paso Robles, CA 2008 – fresh, lively and balanced w/ rich stone fruit
5
10
34
19
Chardonnay, Novellum, Vin de Pays d’Oc, France 2009 –fresh banana cream pie and tropical fruits with vanilla
4
8
30
15
Chardonnay, Black Goose, Sonoma Valley, CA 2005 –pure creamy chardonnay fruit with toasty vanilla and butter
5
10
38
23
Chardonnay, Maldonado, Sonoma County, CA 2007 – balanced with a creamy buttery texture and finish
6.5
13
50
35
**House White,  Anywhere, Any Vintage, Sommelier’s Whim
3
6
22
10
RED
 
 
 
 
**House Red, Anywhere, Any Vintage, Sommelier’s Whim
3
6
22
10
Pinot Noir, Les Jamelles, Vin de Pays d’oc, France 2008ripe and soft with a light blackberry…incredible value!
4
8
30
15
Pinot Noir, Martinus Estate, Martinborough, NZ 2006  elegant cherry and earth tones with cranberry & spice
5.5
11
42
27
Pinot Noir, Shea Wine Cellars, “Estate” Willamette Valley, OR 2008 –world class pinot with elegance & finesse
8
16
62
47
Sangiovese, Ortman, Paso Robles, CA 2007 – cherry and spice with ultimately smooth texture and drinkability!




For more information, visit our website: http://www.backwinebar.com



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Category: California Cuisine 41072
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Entertainment and Leisure : Bars & Night Clubs : Wine Bars : 
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