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Back Wine Bar
Phone: 916-986-9100
Address:
25075 Blue Ravine Rd. Suite 160
Folsom, CA 95630
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Back Wine Bar Events
Back Wine Bar Halloween Party
Friday Oct. 31
Come dressed in your favorite Halloween costume.
Happy Hour
Thurs - Sat 3-6pm
$3 Beers, $5 Houses Wines, New Happy Hour Menu
Wednesday Wine Tastings
Each Wednesday we host a local winery. Taste their wines here and enjoy 1/2 off your food purchases!
Wine Education Classes
Oct 7 - Art of Blind Tasting
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Hours of Operation
Monday
Closed
Tuesday
3pm - 10pm
Wednesday
3pm - 10pm
Thursday
3pm - 10pm
Friday
3pm - 11pm
Saturday
3pm - 11pm
Sunday
Closed
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Welcome to Folsom's very own local wine bar. Come and enjoy a glass of wine with friends.
Sample Menu
Artisinal Cheese Plate – 14
4 cheeses, sliced fruit, mixed nuts, dried fruit compote and French Baguette
Laura Chenel Chevre (Goat, USA)
Roaring 40’s Blue (Cow, Tasmania)
Pierre Robert (Cow, France)
San Simon (Cow, Spain)
Housemade Bruchetta – 9
Baked french crostinis rubbed with garlic topped with the following…(2 each)
~Tomato, cilantro, capers and Extra Virgin Olive Oil
~Salami, brie and honey mustard
~Basil/Walnut pesto with roasted tomato and mozzarella
~Fresh herbed goat cheese
Hawaiian Ahi Poke – 13
Fresh Ahi tuna with chili-soy, sweet onions, crushed macadamias and wakame served with a diakon sunomono salad and crispy wontons
Antipasto Plate – 12
Thinly sliced procuitto, sopressata, and salametto piccante with spicy honey mustard, marinated artichoke hearts and roasted tomatoes
Steak Chimichurri – 8
Chipotle chili rubbed sirloin steak drizzled with house-made chimichurri and roasted marinated yellow bell peppers
Mozzarella & Heirloom Caprese – 8
Buffalo mozzarella bocconcini, vine ripe heirloom tomatoes and fresh basil drizzled with reduced balsamic and extra virgin olive oil
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Fra’Mani Salumi Panini – 8
Salame Rosa, Procuitto, mozzarella, roasted tomatoes, basil and walnut pesto served on sourdough
Scallop Ceviche – 9
Tender scallops in fresh lemon & lime juices topped with a mango-kiwi relish with sweet onion, red bell pepper and cilantro
Olives, Nuts and Fresh Fruit Plate – 6 |
House marinated mixed olives, roasted nuts and fresh fruit
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SPARKLING WINE |
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Brachetto D’Acqui, Banfi, “Rosa Regale” Piedmont, Italy --lightly sparkling and lightly sweet, low alcohol |
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Prosecco, Enrico, Veneto, Italy NV --fresh peaches, green apples and tangerine |
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Blanc de Blancs, Schramsberg Vineyards, Napa Valley, CA 2005 --Our favorite Napa sparkler, elegant & crisp |
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Champagne, Deutz, Brut Classic Champagne, France NV --toasty with baked apples and crisp acid |
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WHITE |
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Alvarinho, Broadbent, Vinho Verde, Portugal 2007 –light, crisp and refreshing with citrus and low alcohol |
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Sauvignon Blanc, Dashwood, Marlborough, New Zealand 2006 –well balanced grapefruit, citrus and gooseberry |
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Chenin Blanc, Chateau Soucherie, Anjou Blanc, Loire, France 2006 --zesty red apple and pineapple, complex |
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Riesling, Reuscher-Haart, “Piesporter Goldtropfchen” Kabinett, Mosel, Germany 2006 –apricots and honey |
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Pinot Gris, Ancien, Napa Valley, 2006 --full and fruity with apricots and peaches and a beautiful honeyed finish |
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Chardonnay, Shannon Ridge, Lake County, CA 2007 –medium body with ripe flavors of pear and a touch of oak |
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Chardonnay, Talbott, “Sleepy Hollow” Monterey, CA 2000 –touch of nuts, honey and candied pineapple, elegant |
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Chardonnay, Pahlmeyer “Jayson” Napa Valley, CA 2006 --rich and elegant with pear, toasty oak and crème brulee |
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Rose of Sangiovese, Amador Foothill Winery, Amador, CA 2007 –dry & aromatic with strawberries and spice |
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**House White, Anywhere, Any Vintage, Sommelier’s Whim |
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RED |
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**House Red, Anywhere, Any Vintage, Sommelier’s Whim |
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Pinot Noir, Cloudline, Willamette Valley, OR 2005 –savory cherry and earth tones with black tea & spice |
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Pinot Noir, Mia’s Playground, Russian River Valley, CA 2005 – velvety and ripe with cherry and herbal tones |
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Pinot Meunier, Domaine Chandon, Napa Valley, CA 2006 –light and elegant with jolly rancher fruit |
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Sangiovese, Castello di Monastero, Chianti Superiore, Tuscany, Italy, 2004 –cherry and floral aromas |
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Cabernet Franc, Lang & Reed, North Coast, CA 2006 --Medium bodied fruity style with black cherry and violets |
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Syrah, Marelle, Sonoma Coast, CA 2005 --purple inky color and an elegant velvety texture with loads of berry fruit |
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Malbec, Domingo Molina, Salta, Argentina, 2004 --full bodied and dark with blackberry pie and baking spice |
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Zinfandel, C.G. Diarie, Shenandoah, CA 2005 --a balanced zin with berries and light spicy oak |
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Merlot/Cab Franc, Clos Puy Arnaud, Cotes de Castillon, Bordeaux, France 2001 –drinking beautifully! |
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Merlot, Duckhorn, Napa Valley, CA 2005 --silky plum fruit with toasty oak and chocolate hints |
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Cabernet Sauvignon, Justin, Paso Robles, CA 2005 --black currant and cassis with smooth tannins |
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Cabernet Sauvignon, Pietro Family Cellars, North Coast, CA 2004 -- balanced with soft tannin and dark fruits |
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Petite Sirah, Mount Aukum, Fairplay, CA 2005 --dark blackberry, plums and hints of dark chocolate
**Wine List Changes Often |
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