Located in historic downtown Folsom, The "Balcony Bistro Restaurant" is known to locals as the best American/French restaurants in town.
The Balcony Bistro has Folsom's widest variety of fresh and local seafood as well as an extensive raw menu featuring oysters, clams, shrimp, mussels, crab legs, lobster, and much more.
The Balcony Bistro also features such items as filet mignon, prime rib, baby back ribs, and many vegetarian dishes.
Reservations are recommended, however not required. Dress is casual.
Dinner Menu
All Entrees include soup du jour, or fresh Organic spring salad, fresh vegetables and choice of starch.
Organic Filet of Salmon served in a light Dijon mustard sauce and topped with a crispy julienne of vegetables
15.95
Sea Bass and Soba Noodle Sushi with soy syrup and wasabi oil.
21.95
Pear and Walnut Pasta sautéed pear, red onion, chopped garlic, fresh oregano, and walnuts, tossed with linguini and Feta Cheese
14.95
Certified Black Angus New York Steak Medoc sautéed with shallots, bacon, Medoc wine and demi glace.
23.95
Slow Roasted Rack of Lamb Persille rubbed with bread crumbs and served on top of homemade mint sauce.
23.95
Cannelloni Crepes Two crepes filled with ground veal and topped with twin sauces, Homemade Marinara and creamy Alfredo.
14.95
Chicken Piccata with breaded zucchini, served with lemon butter sauce.
14.95
Roasted Chicken Breast in Pinot Noir Sauce with wild mushrooms, chopped bacon, and sautéed onions.
15.95
Classic Roasted Duck Confit with fresh apricot sauce.
19.95
Tequila Shrimp and Angel Hair Pasta cooked with cilantro, jalapenos and a touch of cream.
18.95
Pasta Pescatore Linguini served with scallops, clams, and shrimp in Marinara sauce
20.95
We now accept reservations all night long 18% gratuity will be added to parties larger than eight.
