Looking for a great Caterer in Folsom, El Dorado Hills, Granite Bay, Roseville, or Rocklin? Give us a Call!

Choose from below or create your own Appetizer Selections

Fruit Display
seasonal fruits sliced

Cheese Display
imported & domestic cheeses served with homemade rosemary lavash & crostini

Crudites Platter
raw & blanched vegetables with hummus

Chef de Cuisine Rare Ahi
with coconut ginger rice & creamy wasabi sauce

Chicken Cakes
crispy chicken cakes in mini sweet red/yellow peppers

Stuffed Mushroom Caps
sweet sausage stuffing or vegetarian option

Cocktail Meatballs
choice of flavors: Swedish, marinara, teriyaki or bbq

Assorted Sausages
Greek, andouille, chicken & apple, Italian sausages with dipping mustards

Brie En Croute
sweet or savory brie wheel in puff pastry

Cucumber Canapés
smoked salmon, dill, crème fraiche & chives

Prosciutto-Wrapped Asparagus
asparagus spears wrapped in Italian ham

Grilled Prawns
marinated with lemon & rosemary

Seafood Ceviche
scallop, shrimp, lime juice, cilantro in tortilla chips

Crevettes à la Cambodgienne
with saffron tamarind aioli

Vegetarian Rolls
avocado, cucumber, carrot & inari

Johnny’s Master Piece
ocean crab, shrimp, salmon, tuna & tempura rolls with or without nigiri

Salad Selections

Caesar Salad
homemade croutons & classic Caesar dressing

Mixed Green Salad
with choice of dressings

Greek Salad
cucumber, red onion, tomato, mint, bell pepper, hearts of romaine, oregano & red wine vinaigrette

Penne Pasta Salad
bell peppers, red onions, capers, arugula, cherry tomatoes & white balsamic vinaigrette

Wild Rice and Barley Salad
with mango, toasted pecans, green onions, golden raisins, dried cherries & a raspberry vinaigrette

Roasted Red Potato Salad
fresh green beans, capers, rosemary, red onions & whole grain mustard balsamic vinaigrette

Braised Artichoke Heart
with roasted sweet peppers & oregano vinaigrette

Carpaccio
thin slices of rare beef filet, Cambodian, Vietnamese or Italian style

Vegetable Selections

Sautéed Seasonal Vegetables
with fresh herbs

Grilled Balsamic Vegetables
seasonal vegetables

Sautéed Blue Lake Beans
with toasted almonds

Baby Carrots
glazed sweet fresh baby carrots

Sautéed Bok Choy and Shiitake Mushrooms
and a touch of soy-sesame sauce

Ratatouille
tomato, eggplant, zucchini, bell pepper, onion, garlic & herbs de Provence

Entrée Selections

Roasted Chicken Breasts
prosciutto, Gruyere & rosemary beurre blanc

Glazed Soy-Ginger Chicken Breasts
with wild mushrooms

Lemon Grass Chicken
sautéed with lemon grass, chili & onion

Grilled Duck Legs
pomegranate & cranberry port sauce

Oven Baked Salmon
spinach pesto, mango salsa, or creamy wasabi-soy sauce

Paella
classic paella Valenciana, paella Cubana or the ultimate paella (USA)

Seared Pork Loin
with fig & port sauce

Tri Tip or Flank Steak
served à temp de la salle with natural juices

Burritos à La Homard
grilled lobster, shredded lettuce, sweet red/yellow peppers, avocado & salsa

Stuffed Portobello Mushrooms
with spinach, ricotta, asparagus & smoked mozzarella cheese

Vegetable Ravioli
purée of carrot sauce or chardonnay thyme sauce

Roasted Red Herbed Potatoes
small new potatoes roasted with garlic

Angel Hair Pasta
with asparagus, shiitake mushrooms & white truffle oil

Saffron Rice Pilaf
carrot, celery, thyme & parsley

Pesto Linguine
toasted pine nuts & sun dried tomatoes

Steamed Jasmine Rice
premium quality Asian rice from Thailand

Luau Menu

Kalua Pig
cane sugar glazed pork shoulder slow-roasted in banana leaves

Teriyaki Chicken
with tropical fruit salsa

Char Grilled Mahi Mahi
with roasted red pepper pineapple chutney

Coconut Prawns
prawns dipped in batter and coconut

Lomi Lomi Salmon
whole salmon filet cured with tropical seasonings

Roasted Pineapple Carpaccio
with macadamia nuts & coconut-cilantro dressing

Luau Sweet Potatoes
sweet potatoes flavored with pineapple

Saffron Coconut Rice
Jasmine rice with saffron, coconut & sesame seeds

Hawaiian Sweet Rolls & Sweet Butter
Pineapple Upside Down Cake

SEARCHING FOR A CATERER?

We probably would be the answer to your hope for someone to fulfill your dream.
Chef de Cuisine is ready to layout gatherings for weddings, anniversaries, birthdays, graduations, holidays, businesses, and special events.

We strive to enchant your guests with delectable cuisine from around the world that palates will adore and remember forever.
Be creative with us and we will work wonders.

Our fulfillment is to stage an unforgettable celebration that suits a memorable event in your life and would be honored if you choose us to carry out your personal wishes.

We believe we can help you make your occasion one of great happiness and pleasure.

Warmest regards,

Sovy Medved
Owner/Managing Chef
CA Culinary Academy Alumna
(916) 370-3223
Sovy@ChefdeCuisineCatering.com