You're Invited Catering is passionate about our food and we use ingredients from local growers in the area to support our community and ensure you are being presented with the finest and freshest food choices.
Our menu offerings are flexible and cater to the desires of our clients. You can mix and match menu items however you choose! We also offer organic food and grass fed meat options for those who are more health-conscience.
Venues
Personal chef services, corporate events, open houses, intimate dinners, cocktail parties, holiday parties, picnic baskets for wine tours, birthdays, anniversaries, weddings or any other social event where you may need catering services.
We will work within your budget to make sure that you get exactly what you deserve. We will guide you step by step from beginning to end to make sure every detail is covered. Please contact us for a free consultation.
Serving the entire greater Sacramento area including Folsom, Granite Bay, Roseville, Rocklin, Lincoln,
El Dorado Hills, Elk Grove and Natomas!
Wine Tours
If you are headed to the wine country, why don't you try ordering one of our fabulous food baskets below to take with you on your trip. Food can be delivered to any location desired in the Greater Sacramento Area.
Food Basket #1
Antipasti & Cheese Platter - Includes cured Italian meats, grilled and marinated vegetables, and assortment of gourmet cheeses
Panini Sandwiches - Smoked Turkey, Tomato, Pepper Jack Cheese with Chipotle Aioli Sauce
(Vegetarian Options Also Available)
Food Basket # 2
Gourmet Cheese and Fruit Platter Served with Crackers
Pulled Pork Sliders Cooked Slowly in a Spicy BBQ Sauce
Food Basket # 3
Antipasti & Cheese Platter - Includes cured Italian meats, grilled and marinated vegetables,
and assortment of gourmet cheeses.
Assortment of Fruit with Chocolate Dipping Sauce
Sliced Ciabatta Bread and Crackers
If you do not like the above food options, a custom menu can be created for your needs.
An 8 to 10 person minimum is required.
MENU ITEMS
Starters
Zesty Crab Cakes
Served with a jalapeno pineapple sauce
Seared Scallops
Served with a spicy cream sauce over creamy polenta
Grilled Shrimp
Wrapped in bacon and pineapple
Coconut Shrimp
Shrimp baked in a coconut batter served with a pineapple sauce
Shrimp Stuffed Roasted Poblano
Served with red bell pepper sauce
Brie Cheese Wheel
Baked in puff pastry with dried cranberries
Antipasti Platter
Italian cured meats, cheeses, olives & marinated vegetables
Flatbread
Pears, caramelized onions and gorgonzola cheese
Cheese Platter
Assortment of gourmet cheeses served with crackers and fruit
Artichoke Bruschetta
Served over toasted bread
Fried Cheese Ravioli
Served with marinara sauce
Polenta Tartlets
Topped with pesto chicken
Mini Calzone
Turkey sausage, spinach and mozzarella cheese cooked in a mini calzone served with marinara sauce
Pulled Pork Sliders
Cooked slowly in a spicy BBQ sauce
Turkey Sliders
Turkey burgers with a Thai flare served with spicy slaw
Mini Beef Wellington
Bite size pieces of rib eye and mushrooms wrapped in a puff pastry
Pasta
Pasta Carbonara
Pancetta, prosciutto, cream, white wine, peas, and
parmesan cheese
Penne Chicken Pasta
Light chicken broth sauce with chicken, caramelized onions, mushrooms, spinach and parmesan cheese
Steak Primavera Pasta
Cream sauce with New York steak, tomatoes, red peppers, red onions, mushrooms, and parmesan cheese
Angel Hair Pasta
Fresh tomato, basil, olive oil and garlic sauce over angel hair pasta with parmesan cheese
Risotto
Wild mushrooms, mascarpone, white wine, parmesan cheese, Italian parsley and thyme
Butternut Squash Ravioli
Cooked in a butter sauce with fresh sage
Salads
Endive Salad
Endive, gruyere cheese and candied pecans in a lemon vinaigrette
Strawberry Mandarin Salad (Seasonal)
Mixed greens, fresh strawberries, mandarins, candied pecans, goat cheese in a strawberry vinaigrette
Southwestern Salad
Romaine lettuce, jicama, corn, black beans, onions, tomatoes, cilantro and fried onion rings in a ranch and BBQ sauce dressing (Chicken can be added)
Mixed Green Salad
Mixed greens, dried cranberries, walnuts, and blue cheese crumbles in a balsamic vinaigrette dressing
Goat Cheese Salad
Mixed greens, deep fried goat cheese balls, roasted bell peppers, corn, and red onions in a bell pepper balsamic vinaigrette
Greek Salad
Kalamata olives, feta cheese, red onion, cucumber, and tomatoes in a Greek vinaigrette
Noodles mixed with a thai noodle sauce, red cabbage, red bell peppers, carrots, cilantro and peanut sauce.
Soup
Butternut Squash Soup
Tomato Basil Soup
Corn Chowder
Italian Wedding Soup
Meat
Filet Mignon Served with one of the folowing toppings:s
Saute' mushrooms in wine sauce,
Carmelized onions in wine sauce, or
Blue cheese butter
Rib Eye Cooked with special dry rub and brown butter glaze Hanger Steak
Marinated in balsamic vinegar glaze and topped with fried
onion rings Pork Tenderloin Served with blackberry plum glaze
Chicken Marsala Cooked with white wine, tomatoes and mushrooms Roasted Chicken Marinated in lemon, olive oil and fresh herbs Short Ribs Cooked in a spicy orange, ginger and soy sauce glaze Lamb Chops Cooked with a traditional mint salsa
Chicken Scallopini Chicken cooked in a lemon butter sauce with pancetta and mushrooms
Seafood
Cajun Shrimp Cooked with a special Cajun dry rub
Halibut
Encrusted with macadamia nut and served with mango salsa
Tilapia
Cooked with orange juice, lemon grass, and red chili peppers
Seared Ahi
Encrusted with sesame seeds served with soy sauce glaze
Side Dishes
Mashed Potatoes
Cooked with cream, brie cheese and roasted garlic
Potatoes Gratin Cooked in heavy cream with gruyere chhese and white cheddar cheese
Sweet Potato Casserole (Seasonal)
Cooked with carmelized onions
Sweet Potato Fries (Seasonal)
Cooked with special seasonings and served with ranch dressing
Cream of Polenta
Cooked in a cream and butter sauce with asiago cheese
Jamaican Rice
Cooked with kidney beans, coconut milk and serrano peppers
Roasted Vegetables Assortment of roasted vegetables roasted in olive oil and garlic
Broccoli
Cooked in cheese sauce
Asparagus
Cooked with a special bernaise sauce
Dessert
Mascarpone Cheesecake
Cooked with roasted cashew crust and passion fruit caramel sauce
Banana Cream Pie
Made with fresh bananas, banana custard, and whipped cream
Pear Dumpling
Pear cooked in a puff pastry served with a caramel sauce and vanilla ice cream
Flourless Organic Chocolate Cake
Served with a raseberry sauce
Bananas Foster
Vanilla ice cream served with fried bananas and caramel sauce
