You're Invited Catering

You're Invited Catering

"License# 10-00011455"
(916) 606-3210

Phone: (916) 606-3210
Hours of Operation

8am - 5pm

8am - 5pm

8am - 5pm

8am - 5pm

8am - 5pm

8am - 5pm


We cater any day of the week!
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Welcome to You're Invited Catering!

You're Invited Catering is passionate about our food and we use ingredients from local growers in the area to support our community and ensure you are being presented with the finest and freshest food choices.

Our menu offerings are flexible and cater to the desires of our clients.  You can mix and match menu items however you choose!  We also offer organic food and grass fed meat options for those who are more health-conscience.


Personal chef services, corporate events, open houses, intimate dinners, cocktail parties, holiday parties, picnic baskets for wine tours, birthdays, anniversaries, weddings or any other social event where you may need catering services.

We will work within your budget to make sure that you get exactly what you deserve.  We will guide you step by step from beginning to end to make sure every detail is covered.  Please contact us for a free consultation.

Serving the entire greater Sacramento area including Folsom, Granite Bay, Roseville, Rocklin, Lincoln,
El Dorado Hills, Elk Grove and Natomas!
Wine Tours

If you are headed to the wine country, why don't you try ordering one of our fabulous food baskets below to take with you on your trip.   Food can be delivered to any location desired in the Greater Sacramento Area. 
Food Basket #1
Antipasti & Cheese Platter - Includes cured Italian meats, grilled and marinated vegetables, and assortment of gourmet cheeses
Panini Sandwiches - Smoked Turkey, Tomato, Pepper Jack Cheese with Chipotle Aioli Sauce
(Vegetarian Options Also Available)
Food Basket # 2
Gourmet Cheese and Fruit Platter Served with Crackers
 Pulled Pork Sliders Cooked Slowly in a Spicy BBQ Sauce

Food Basket # 3

Antipasti & Cheese Platter - Includes cured Italian meats, grilled and marinated vegetables,
and assortment of gourmet cheeses.

Assortment of Fruit with Chocolate Dipping Sauce

Sliced Ciabatta Bread and Crackers
If you do not like the above food options, a custom menu can be created for your needs.
An 8 to 10 person minimum is required.


Zesty Crab Cakes

Served with a jalapeno pineapple sauce 

Seared Scallops

Served with a spicy cream sauce over creamy polenta

Grilled Shrimp

Wrapped in bacon and pineapple

Coconut Shrimp

Shrimp baked in a coconut batter served with a pineapple sauce

Shrimp Stuffed Roasted Poblano

Served with red bell pepper sauce

Brie Cheese Wheel

Baked in puff pastry with dried cranberries

Antipasti Platter

Italian cured meats, cheeses, olives & marinated vegetables



Pears, caramelized onions and gorgonzola cheese

Cheese Platter

Assortment of gourmet cheeses served with crackers and fruit
Artichoke Bruschetta

Served over toasted bread

Fried Cheese Ravioli

Served with marinara sauce


Polenta Tartlets

Topped with pesto chicken

Mini Calzone

Turkey sausage, spinach and mozzarella cheese cooked in a mini calzone served with marinara sauce


Pulled Pork Sliders

Cooked slowly in a spicy BBQ sauce
Turkey Sliders

Turkey burgers with a Thai flare served with spicy slaw


Mini Beef Wellington

Bite size pieces of rib eye and mushrooms wrapped in a puff pastry


Pasta Carbonara

Pancetta, prosciutto, cream, white wine, peas, and

parmesan cheese

  Penne Chicken Pasta

Light chicken broth sauce with chicken, caramelized onions,  mushrooms, spinach and parmesan cheese

Steak Primavera Pasta

Cream sauce with New York steak, tomatoes, red peppers, red onions, mushrooms, and parmesan cheese

 Angel Hair Pasta

Fresh tomato, basil, olive oil and garlic sauce over angel hair pasta with parmesan cheese


Wild mushrooms, mascarpone, white wine, parmesan cheese, Italian parsley and thyme  

Butternut Squash Ravioli

Cooked in a butter sauce with fresh sage



Endive Salad
Endive, gruyere cheese and candied pecans in a lemon vinaigrette
 Strawberry Mandarin Salad (Seasonal)
Mixed greens, fresh strawberries, mandarins, candied pecans, goat cheese in a strawberry vinaigrette
 Southwestern Salad
Romaine lettuce, jicama, corn, black beans, onions, tomatoes, cilantro and fried onion rings in a ranch and BBQ sauce dressing (Chicken can be added)
 Mixed Green Salad
Mixed greens, dried cranberries, walnuts, and blue cheese crumbles in a balsamic vinaigrette dressing
 Goat Cheese Salad
Mixed greens, deep fried goat cheese balls, roasted bell peppers, corn, and red onions in a bell pepper balsamic vinaigrette
 Greek Salad
Kalamata olives, feta cheese, red onion, cucumber, and tomatoes in a Greek vinaigrette
 Spinach Salad
Cherry tomatoes, bacon, gorgonzola cheese and honey mustard dressing
Thai Salad
Noodles mixed with a thai noodle sauce, red cabbage, red bell peppers, carrots, cilantro and peanut sauce.


Butternut Squash Soup


Tomato Basil Soup


Corn Chowder


Italian Wedding Soup


Filet Mignon
Served with one of the folowing toppings:s
Saute' mushrooms in wine sauce,
Carmelized onions in wine sauce, or
Blue cheese butter


Rib Eye
Cooked with special dry rub and brown butter glaze
Hanger Steak
Marinated in balsamic vinegar glaze and topped with fried
onion rings

Pork Tenderloin
Served with blackberry plum glaze

Chicken Marsala
Cooked with white wine, tomatoes and mushrooms
Roasted Chicken
Marinated in lemon, olive oil and fresh herbs
Short Ribs
Cooked in a spicy orange, ginger and soy sauce glaze
Lamb Chops
Cooked with a traditional mint salsa

Chicken Scallopini
Chicken cooked in a lemon butter sauce with pancetta and mushrooms


Cajun Shrimp
Cooked with a special Cajun dry rub


Encrusted with macadamia nut and served with mango salsa


Cooked with orange juice, lemon grass, and red chili peppers

Seared Ahi

Encrusted with sesame seeds served with soy sauce glaze


Side Dishes

Mashed Potatoes

Cooked with cream, brie cheese and roasted garlic

Potatoes Gratin
Cooked in heavy cream with gruyere chhese and white cheddar cheese

Sweet Potato Casserole (Seasonal)

Cooked with carmelized onions

Sweet Potato Fries (Seasonal)

Cooked with special seasonings and served with ranch dressing

Cream of Polenta

Cooked in a cream and butter sauce with asiago cheese

Jamaican Rice

Cooked with kidney beans, coconut milk and serrano peppers

Roasted Vegetables
Assortment of roasted vegetables roasted in olive oil and garlic


Cooked in cheese sauce


Cooked with a special bernaise sauce



Mascarpone Cheesecake

Cooked with roasted cashew crust and passion fruit caramel sauce


Banana Cream Pie

Made with fresh bananas, banana custard, and whipped cream

Pear Dumpling

Pear cooked in a puff pastry served with a caramel sauce and vanilla ice cream

Flourless Organic Chocolate Cake

Served with a raseberry sauce

Bananas Foster

Vanilla ice cream served with fried bananas and caramel sauce


Chocolate chip

Apple Tartlet

Served with caramel sauce




5 stars - out of5 based on 3 votes reviews
Yummmmmmy Rating: 10.00
2009/12/14 9:58:53
Sheri did our salon Christmas party this year 09 it was the best!!!! Would def recommend her to anyone.. Also did aps at the salon excellent~
- jackie Bassler Monroe Salon Spa

Doctor's Group Party Rating: 10.00
2010/7/6 20:27:49
We used "You Are Invited" for an outdoor party for my husbands medical group. There were 12 people. Sheri made beautiful and wonderful tasting appetizers,a great salad/salad dressing, and for the main meal she made chicken marsala and eggplant parmesan, Banana Cream pie was dessert and was fantastic. She cooked everything in our home and the place smelled so good when everyone arrived. At the end she cleaned the place up and was very easy to work with. I would recommend her highly.
- Terri and Kenneth Nelson

Great food & service! Rating: 10.00
2010/6/22 13:19:13
Sheri from You're Invited Catering was AMAZING! She was always available for great suggestions & help in creating a great anniversary party for us. She bent over backwards for us (came to our home for meetings, provided tastings, set up rentals & made calls for us- it was like having a party planner & caterer all in one)! Most importantly the food was so delicious. We received compliments all night on how great the food was. Her staff was extrememly friendly, professional and helpful. We will definately recommend Sheri and look forward to having her help us in the future!
- Tanie Bollinger

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You're Invited Catering

Folsom, CA 95630

Phone: (916) 606-3210

Hours of Operation
Monday: 8am - 5pm
Tuesday: 8am - 5pm
Wednesday: 8am - 5pm
Thursday: 8am - 5pm
Friday: 8am - 5pm
Saturday: 8am - 5pm
Sunday: Closed
We cater any day of the week!

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